Master Baker Assessment

FRACTION CERTIFICATION EXAM

HEAD CHEF:

DATE:

TASK 1 IDENTIFYING FRACTIONS

1. Look at this cake tray. What fraction of the tray is shaded?

2. In the fraction above, which number is the denominator?

Explain what the denominator tells us about the cake tray:

TASK 2 EQUIVALENT BATCHES

3. Circle the two models that show equivalent fractions.

A

B

C

4. Prove it!

Show the multiplication that proves these two fractions are equal.

12

×

=

TASK 3 DELIVERY ROUTES

5. Mark the location of 2/3 on the number line below.

0

1

6. Which fraction is equivalent to 1/2?

2/6

3/6

4/6

5/6

FINAL PERFORMANCE TASK: THE CUSTOM ORDER

A customer orders a tray of 12 donuts. 1/2 of the donuts must have sprinkles. 1/3 of the donuts must have chocolate glaze. The rest are plain.

Show your work below. How many donuts of each type will you bake?

Sprinkles

Chocolate

Plain